All articles, tagged with “grilled-food”

I like to grill my food because it’s healthier and keeps the kitchen cleaner compared with frying.

Ingredients

• 250gm salmon
• salt
• 6 pics garlic (fried in oil until brown and fragrance)
• olive oil
• 1 lemon (optional)

For Marinade

• 1 tsbp ginger juice
• 1 1/2 tbsp Kikoman teriyaki sauce (garlic roasted)
• olive oil

Method

1. Rub salt on salmon.
2. Mix teriyaki sauce with ginger juice and olive oil. Marinade salmon with sauce for at least 1/2 an hour.
3. Line baking tin with baking foil. Pour some oil on the tin and place the salmon on it.
4. Grill salmon until brown.
5. When salmon is ready, brush it with basting sauce.
6. Serve with roasted garlic and lemon juice.

Basting Marinade

• 1 1/2 tbsp Kikoman teriyaki sauce (garlic roasted)
• 1 tbsp honey
• 1 to 2 tbsp olive oil
• 1 tsp sesame oil

Mix together honey, olive oil, sesame oil and teriyaki sauce. Brush sauce mixture on salmon.